Chinese consumers have the shopping habit-> have the chicken slaughtered at spot at the market. That is the reason H5N1 aviation flu become endemic disease each spring. Similarly, Chinese customers buy all kinds of meat like beef, poultry and pork meat , they would touch the meats to feel the freshness. Chinese prefer taste rather than food safety. Not get use to put frozen -16 deg cel to their shopping basket. In the near future, such market shopping mode prevails
